Our kitchen team
The love of exquisite flavor and the deep appreciation of food, paired with team spirit and creativity – this is what characterizes our kitchen team led by chef Thomas Roos.
You can taste it!
Breakfast
Your kick-start to a successful day begins at our balanced breakfast buffet.
Kitchen
No matter if you are a conference or house guest, we will spoil you with our 3-course lunch and dinner menus with the excellent cuisine of our ARBERLAND region. Be prepared to be amazed.
Restaurant
A place for culinary delights after successful meetings or moments of happiness. Enjoy the genuine feel-good ambience at our restaurant.
Sustainable development, fair trade, and regional sourcing…
…is what we strive for.
We mainly use regional products from our regional store “Kulinarisches Schaufenster” and are proud of the ingredients and products we use to treat our guests.
Coffee break
Fabulous breaks between your meetings await you. Don’t forget to try out our homemade cakes. And when we say homemade, we mean it. Our cake fairy Carola makes delicious pastries every day.
Dining
Enjoy diverse and delicious dishes of our region prepared by the hands of our skilled chefs.
We fulfill special dietary requirements (allergens, vegan, vegetarian or other) as a matter of course.
